Our Year 10 Hospitality and Catering pupils crafted a variety of dishes in honour of Chinese New Year. These included Vegetable Spring Rolls with a delightful Sweet Chili Dip, zesty Chili Beef, classic Cantonese Sweet and Sour Chicken, accompanied by rice and Chicken Chow Mein. The pupils diligently prepared ingredients throughout the morning and commenced cooking during Periods 3 and 4, catering to the three lunchtime sittings. The pupils also took charge of serving the food.
This event was integrated into the school’s cultural calendar, aligning with our PSHE curriculum and Turves Values.
By the end of the service, all food had been eagerly enjoyed, leaving none behind.
Congratulations! You’ve done exceptionally well; your efforts are truly commendable!
