Participating in the preparation of afternoon tea boxes, the Year 10 Hospitality and Catering pupils curated a selection that included an array of sandwiches, shortbread biscuits, jam tarts, quiche, sausage rolls, and individual Victorian sandwiches. The boys involved in choosing these foods were newcomers to school cultural events. They relished their inaugural experience in catering for a larger audience and eagerly anticipate the upcoming events.
Well done!
