Eid Celebrations

Eid Celebrations

On April 17th  year 10 Hospitality and Catering pupils celebrated the end of Eid by making and sharing a selection of traditional Eid celebration food.  Miss Khan ran an after-school session on making samosas and pupils had a go at making authentic Chicken Biryani. Pupils then served these to all year groups during lunch time.  Everyone thought they were absolutely delicious.  Eid Mubarak.

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