Members of The Royal Navy came into school to work with our year 10 Hospitality and Catering groups. Pupils developed their cooking skills while working under timed conditions and with limited ingredients. Their challenge was to produce a two-course meal, with just a basic list of ingredients. As well as helping pupils develop skills necessary for their GCSE, it also provided an interesting insight into catering and other careers within the Royal Navy.
The winners of the group challenges were: Joshua H, Mason P, Max R, Lewis D, Jake E, Sidney M, Dominic S and Ellis M. Well done, boys!